营养在预防母猪蹄病的作用 Nutrition’s role in sow lameness prevention

zhou7550 · 发表于 2013-9-1 21:05:36

本帖最后由 zhou7550 于 2013-9-1 21:28 编辑

很好的文章，说明氨基酸螯合微量铜锌锰对母猪蹄部健康影响，并且说明了具体作用，看来以后还是要看英文比较好。就是自己英语太差了，好好学习，天天向上，
he says. “Feeding the combination of zinc, manganese and copper as amino acid complexes helps optimize the foot health and reproductive performance of gilts and sows.”

Wilson explains that the trace minerals zinc, manganese and copper each play a role in keeping sows’ feet healthy. Zinc is responsible for corium health, wound healing and sole, heel and wall horn strength and elasticity. Manganese strengthens density of joints, tendons and bones. Copper is important for connective tissue, white line health and sole, heel and wall horn strength and elasticity.[2]
有机锌对真皮健康有重要作用，对伤口愈合、蹄部底部和根部强度和弹性有作用。锰增强关节、肌腱、骨骼的密度。铜对结蹄组织方面比较重要。
“Growth and reproduction are physiological processes that are innately intertwined with the immune system,” says Wilson. “Adding zinc, manganese and copper as amino acid complexes to the diet decreases the duration of damaging inflammatory responses, and the result is a positive change in herd feed conversion and improved piglet growth and performance.”
主要说了添加氨基酸螯合物（铜锌锰）可以减少母猪对炎症的持续时间，并且在群体饲料转化率和提高仔猪的生长性能取得了积极效果。

本文来源：http://www.allaboutfeed.net/Nutrition/Feed-Additives/2013/8/Nutritions-role-in-sow-lameness-prevention-1348692W/