鱼粉的理化指标 fish meal nutrient specification and quality grade | | | | | | | | | | | | ≤11(red fish meal) ≤9(white fish meal) | ≤12(red fish meal) ≤10(white fish meal) | | | | | | | | | | | | | | ≤16(red fish meal) ≤18(white fish meal) | ≤18(red fish meal) ≤20(white fish meal) | | | | | | | | ≥4.6(red fish meal) ≥4.4(white fish meal) | ≥3.6(red fish meal) ≥3.4white fish meal) | | | | ≥1.7(red fish meal) ≥1.5(white fish meal) | ≥1.5(red fish meal) ≥1.3(white fish meal) | | 胃蛋白酶消化率/(%)pepsin digestibility | ≥90(red fish meal) ≥88(white fish meal) | ≥88(red fish meal) ≥86(white fish meal) | | | | | | 油脂酸价( KOH)/(mg/g) acid value | | | | | | | | | | | | | | | | ≥96(通过筛孔为2.8mm的标准筛)(pass 2.8mm sieve) | | 不含有非鱼粉原料的含氮物质(植物油饼粕、皮革粉、羽毛粉、尿素、血粉、肉骨粉等)以及加工鱼露的废渣 No content another raw material except fish meal, no content NPN, urea, feather meal, blood meal, bone meal, |
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