A. Ãæ·ÛÀà
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Plain flour /all-purpose flour
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cake flour / soft flour / weak flour / low protein flour
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gluten flour / strong flour / bread flour / baker¡¯s flour / high protein flour
СÂóÃæ·Û
Whole meal flour
È«ÂóÃæ·Û
whole wheat flour
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non-glutinous flour / wheat flour / wheat starch
×Ô·¢Ãæ·Û
self- raising flour
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polenta / yellow cornmeal
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corn flour / cornstarch
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potato starch / potato flour
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Tapioca starch / tapioca flour
Þ¬Êí·Û£¯µØ¹Ï·Û
sweet potato flour
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powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
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baking powder
ËÕ´ò·Û£¯Ð¡ËÕ´ò£¯Êá´ò·Û£¯Ð¡Êá´ò£¯Ê³·Û£¯ÖزÜ
baking soda / bicarb ofsoda
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cream of tartar
¿¨Ê¿´ï·Û£¯µ°»Æ·Û£¯¼ªÊ¿·Û£¯¼ªÊ±·Û£¯ custard powder
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custard / pastry cream
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egg white powder
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rice flour
¸â×зÛ
cooked rice flour
Å´Ã×·Û
glutinous rice flour / sweet rice flour
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fried sweet rice flour / fried glutinous rice flour
Â̶¹·Û
mung bean flour / tepung hun kwee
СÂóÅßÑ¿£¯ÂóÑ¿·Û
wheat germ
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wheat gluten
½Íĸ£¯¾Æ±ý
yeast£¯ibu roti
Ãæ°ü¿·£¯Ãæ°üм
breadcrumbs
ÔÓÁ¸Ô¤°è·Û
multi-grain flour
B. ÌÇÀà
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molasses
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golden syrup
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maple syrup
ÓñÃ×Ìǽ¬
corn syrup£¯karo syrup
ÆÏÌÑÌǽ¬
glucose syrup
ÂóÑ¿Ìǽ¬
barley maltsyrup£¯maltsyrup
ÂóÑ¿ÌÇ
maltose£¯malt sugar
½¹ÌÇ
carmael
¹ûÌÇ
fructos
ÈéÌÇ
lactose
ת»¯ÌÇ
invert sugar
ÈÕʽ²ÚÃ×Ìǽ¬
amazake
Ã໨ÌÇ˪
marshmallow cream cream
±ùÌÇ
rock sugar
Ò¬ÌÇ£¯×¦ÍÛºìÌÇ
palm sugar£¯gula malacca
»ÆÉ°ÌÇ
brown sugar
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dark brown sugar
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muscovado sugar
½ðÉ°ÌÇ
demerara sugar
ÔÕáÌÇ
raw sugar£¯raw cane sugar£¯unrefined cane sugar
°×É°ÌÇ£¯´ÖÉ°ÌÇ
white sugar£¯refined sugar£¯refined cane sugar£¯coarse granulated sugar
ϸɰÌÇ£¯Ó×É°ÌÇ/ Ó×ÌÇ
castor sugar / caster sugar£¨ÊÊÓÃÓÚ×ö¸âµã£©
ÌÇ·Ý»ìºÏÎï
icing sugar mixture
ÌÇ·Û
icing sugar£¯confectioners¡¯ sugar
ÌÇ˪£¯µã׺˪
icing£¯frosting
ÃÛÒ¶ÌÇ£¯ÌðÒ¶¾Õ
stevia£¯honey leaf
´úÌÇ£¯°¢Ë¹°ÍÌð
aspartame£¯sweetener£¯sugar substitute
ʲɫÌÇÖé
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chocolate vermicelli
ÇÉ¿ËÁ¦Ï÷£¯Öì¹ÅÁ¦Ï÷
chocolate curls
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choc bits£¯chocolate chips
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choc bits (°ÄÖÞµÄÓ¢ÎÄÃû) / chocolate chips (ÃÀ¹ú¡¢¼ÓÄôóµÄÓ¢ÎÄÃû)
C.
Ĩݱ·Û
green tea powder
ÂíÌã·Û
water chestnut flour
¸ð·Û
arrowroot flour
ÐÓÈÊ·Û
almond flour£¯almond mieal
º£Ì¦·Û
ground seaweed
Á¹·Û£¯ÏɲÝ
grass jelly
Ҭ˿£¯Ò¬È×£¯Ò¬×Ó·Û
desiccated coconut£¯shredded coconut
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jelly
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gelatine sheets£¯powdered gelatine¡¡
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agar powder
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alum
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borax
ʯ¸à
gypsum
¼îË®£¯(ľ¼û)Ë®/ ̼Ëá¼Ø
alkaline water£¯lye water£¯potassium carbonate
ʳÓÃÉ«ËØ
food colouring
Ïã²Ý¶¹£¯Ïã²Ý¼Ô£¯Ïã²ÝƬ£¯Ïã×ÓÀ¼¼Ô
vanilla bean£¯vanilla pod
Ïã²Ý¾«£¯ÔÆÄáÀÏ㾫£¯·²ÄáÀÏ㾫
vanilla extract£¯vanilla essence
Ïã²Ý·Û
vanilla powder
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ground pandan£¯ground screwpine leaves£¯serbok daun pandan
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pandan paste£¯pasta pandan
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rosewater£¯rosewater essence essence
Ƥм
grated zest£¯grated rind
D.
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butter
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soft butter
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margarine
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pastry margarine / oleo margarine
ÖíÓÍ£¯°×ÓÍ£¯´óÓÍ£¯°åÓÍ
lard / cooking fat
ËÖÓÍ£¯Ñ©°×ÄÌÓÍ
shortening
Ó²»¯Ò¬×ÓÓÍ
copha
Ò¬ÓÍ
Creamed Coconut
¿¾ÓÍ
dripping
Å£ÓͼÉÁ®
butter cream
µ¼ÉÁ®
light cream£¯coffee cream£¯table cream
ÏÊÄÌÓÍ£¯¼ÉÁ®£¯ÏʼÉÁ®
cream£¯whipping cream
°üÀ¨©s1 light whipping cream
2 heavy whipping cream£¯heavy cream£¯thickened cream
3 double cream£¯pure cream
ËáÄÌÓÍ£¯Ëá¼ÉÁ®£¯ËáÄÌÀÒ£¯ËáÄÌÀÒ
sour cream
ËáÄÌ
butter milk
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milk
ÄÌ·Û
powdered milk / milk powder
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evaporated milk
Á¶ÄÌ
condensedmilk£¯sweetened condensed milk
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cheese
Æð˾·Û
powdered cheese
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cream cheese
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mascarpone cheese
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yoghurt
ÓÅÀÒÈé
yoghurt drink£¯drinking yoghurt
E.
Ãæ°ü£¯Ãæ±¥
bread
ÍÁ˾Ãæ°ü£¯ÍÂ˾
toast
·¨Ê½ÍÂ˾
french toast
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rye bread
ÅÉ£¯Åú
pie
Ëþ£¯Ì¢
tart
¶³ÅÉ£¯¶³Åú
cream pie
µ°Ëþ
egg tart / custard tart
·¨Ê½µ°Ëþ
quiche lorraine
ÆÝ·çµ°¸â
chiffon cake
º£Ã൰¸â
sponge cake
ÅÝܽ
choux pastry / puff
ÂêÁÕ£¯Ÿhµ°ÅÝ
meringue
µ°ÃÛÈé eggnog
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crepe
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pancake
ºñËɱý
pikelet / hotcake
Ä«Î÷¸çÃæ±ý
tortillas
ÇúÆæ
cookies
Ľ˹£¯Ä½Ë¼
mousse
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pudding
˾¿µ£¯±È˾¼ª scones
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souffles
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hash brown
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english muffin
Ëɸ⣯Âê·Ò
american muffin¡¡
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waffle
ÊÖÖ¸±ý¸É
sponge fingers / ladyfingers / savoiardi (Òâ´óÀûÃû)
ËÕ´ò±ý¸É
saltine crackers
Íþ»¯±ý¸É
wafer biscuit
F. ¸É¹û/¹û¸¬
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cashew nut
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peanut
¹Ï×Ó£¯ÄϹÏ×Ó
pepitas / dried pumpkin seeds
áÂ×Ó£¯ËÉ×ÓÈÊ
pine nut
Àõ×Ó
chestnut
¸ÉËÚ×Ó
dried chestuts
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walnut
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almond
±±ÐÓ£¯¿àÐÓÈÊ
apricot kernel / chinese almond / bitter almond
ÄÏÐÓ
apricot kernel
黹û£¯é»ÈÊ
hazelnut / filbert / cobnut
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pistachio
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ɽºúÌÒ£¯ºúÌÒ
pecan
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candlenut / buah keras
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ginkgo nut
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poppy seed
ÑÇ´ð×Ó
atap seed
¸ÉҬ˿
dessicated coconut
ÁúÑ۸ɣ¯ÁúÑÛÈ⣯¹ðÔ²£¯Ô²Èâ
dried longan
ÆÏÌѸÉ
raisin / dried currant
ÎÞ»¨¹û¸É
dried fig
ÊÁ±ý
dried persimmon
ÌÒ¸¬
dried peach
ÐÓ¸¬
dried apricot
Æ»¹û¸¬£¯Æ»¹û¸É
dried apple
ÃÛ×ÕÓ£ÌÒ£¯Â¶ÌÒ£¯³µÀæ×Ó glace cherry£¯candied cherry
ÃÛ×Õ²¤ÂÜ
glace pineapple£¯candied pineapple
ÌÇË®Åú°Ñ
Loquats in syrup
ÐÓ×Ó½´
Apricot jam
ÐÓÌÒ¹û½º
apricot glaze
Ë®ÃÛÌÒ¹ÞÍ·
peaches in syrup
ÇÐƬˮÃÛÌÒ¹ÞÍ·
sliced peaches in syrup
×ÛºÏË®¹û¹ÞÍ·
cocktail fruit in syrup¡¡
G.
ζ¾«monosodium glutamate
´×
vinegar
°×´×(¹¤Ñд×)
rice vinegar
°×´×
white vinegar (Î÷ÑóÁÏÀíÓõÄ)
ÎÚ´×
black vinggar
½´ÓÍ
soy sauce
òºÓÍ
oyster sauce
ÂéÓÍ
sesame oil
°×¾Æ
white spirits
¼Ó·¹¾Æ
rice wine
¹ð»¨¾Æ
osmanthus-flavored wine
Ö¥Âé½´
Sesame paste
À±½·½´
chili sauce
ţͷÅÆɳݱ½´
bull head barbecue sauce/Chinese barbecue sauce
ÄÏÈé
ermented red beancurd
½ª·Û
ginger powder
µ÷ζެÇѽ´
ketchup
Þ¬Çѽ´
tomato sauce (ÆÕͨÌðµÄ)
Þ¬Çѽ´
tomato paste (Òâ´óÀûÁÏÀíÓõÄ)
¶¹°ì½´
chilli bean sauce
XO½´
XO sauce
¶¹ôù
salt black bean
Þ²Ã×
pearl barley
Î÷¼ÖÃ×
Sago
ɳÝÁ££¯Î÷Ã×£¯Ð¡´ÄÍè
pearl sago£¯pearl tapioca
ºì¶¹É³£¯ÎÚ¶¹É³
red bean paste
Â̶¹Æ¬
split mung bean
Ö¥Âé
Sesame Seeds
Á«×Ó
lotus seed
Á«ÈØ
lotus¡¡paste
ÀõÈØ
chestnut puree / chestnut paste
ÃÛÔæ
preserved red dates
ºìÔæ
chinese red dates
ÔæÄà
red date paste
°ÙºÏ
dried lily bulb
½ðÕë
Tiger lily buds
³ÂƤ
dried orange peel£¯dried tangerine peel
¶¹¸¯
Tofu
¸¯Öñ
dried beancurd sticks
¸¯Æ¤
beancurd sheet
Ëá²Ë
pickled mustard-green
ÕôɽÓó
steamed sweet potatoes
Ï̻ƹÏ
salted cucumber
ÍÑË®ËâÁ£
dehydrated garlic granules
¶¬¹½
dried black mushroom
ľ¶ú
Mu-er
ºÚľ¶ú
black fungus / wood ear fungus / dried black fungus
º£´ø
sea vegetable / Sea weed
ÉÕº£Ì¦
toasted nori seaweed / roasted seaweed sushi nori
°åº£Ì¦
nori seaweed / dried sea laver
Ñà²Ë
agar-agar
ϺÃ×
dried shrimp
Óã¸É
dried fish
Ï̵°»Æ
salted egg yolk
Ƥµ°£¨ÌÇÐÄ/ Ó²ÐÄ£©
preserved duck eggs (soft and hard yolk)
ÏÌѼµ° salted duck eggs
Å£ÈâÁ£
dried beef cubes
Å£ÈâƬ
dried beef sliced
ÖíÈâËÉ
dried pork floss
À°Ñ¼
preserved duck
ѼëƸÉ
preserved duck gizzard
¿¾Ñ¼
roasted duck
·½±ãÃæ
instant noodles
ÃæÌõ
noodles
Ã×·Û
rice-noodle
·ÛË¿
silk noodles
âƶÛƤ
wonton wrapper/wonton skins
Ë®½ÈƤ
dumpling wrapper / dumpling skins /gyoza wrapper.
´º¾íƤ
spring roll wrapper , egg roll wrapper......
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