简介:

Recent Advances in Animal Nutrition 2008 ， Nottingham University Press， First published 2009， 381页，PDF文件，完整电子版，可用金山词霸取词。 Contents I Ruminants 1 Impact of energy balance on metabolic changes and reproductive tisues; consequences for ovarian activit y and fertilit y in dair y and bef catle 2 OPPORTUNITIES FOR ONLINE MONITORING OF HEALTH AND PERFORMANCE IN DAIRY COWS 3 Improvement of forages to increase the eficiency of nitro gen and energy use by ruminants 4 Improvin g Feed Efficiency in Cattle with Residual Feed Intake II Biosecurity and food safety 5 Safety in the fod chain: Biosecurity and coping with disease outbreaks 6 campylobacter : farm strate gies for control 7 Bacteriop hage Intervention to Reduce Campylobacter Contamination in Poultry III Developments in the industry 8 Global Suplies and Trends in Comodities 9 Developments in the Rusian livestock industries: implications for European producers and the Feed Industry IV Non-ruminants 10 Using InraPorc to reduce nitro gen and phosphorus excretion 11 Gut Health, Microbiota and Immunity 12 The role of fibre in gut health 13 Biofuels and The Animal Feed Sector : How biorefinin g crops can ma ke better use of land to met our neds for fed and low carbon biofuels 14 NUTRITIONAL AND ECONOMIC VALUE OF CO-PRODUCTS FROM BIOFUEL PRODUCTION 15 variability of qualit y in biofuel co-products 16 use of Dried Distillers Grains wit h Solubles (DDGS) co-products in comercial pig feding pro grames 17 The use of enzymes to improve the nutritive value of co-products 18 Impact of biofuel co-products on carcas qualit y Industry