简介:
POULTRY FEEDING PPT
Prof.Dr.ABDEL-BASET N.S.AHMEDProf. of Poultry & Animal NutritionFaculty of Vet. Medicine-Assiut University
Facts should be considered when computing ration for poultry:
1-Feed must contain all essential nutrients in right amounts & proportion required.
2-Different standards per age should be followed.
3-Palatability of the ingredients which used.
4-Unlike ruminants, poultry completely depend upon the dietary sources for all nutrients (essential AAs., vit.B groups & vit.K).
5-Include agro-industrial by-products to minimize cost of the ration,
6-Optimum level of ingredient inclusion as many of ingredients have a deleterious effect at higher levels.
7-Optimum Ca:P ratio for different purposes.
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