数据来源:According to a study conducted by Food Processing magazine and the American Egg Board, food processors prefer real eggs over alternatives. 鸡蛋营养物质组成 鸡蛋中维生素组成及含量 鸡蛋中矿物质组成及含量 鸡蛋中脂类组成及含量 鸡蛋中氨基酸组成及含量 美国不同鸡蛋大小营养物质含量及标识 备注:Allnutrient data represented on this page courtesy of US Department ofAgriculture, Agricultural Research Service, Nutrient Data Laboratory. USDANational Nutrient Database for Standard Reference, Release 28 (Slightlyrevised). VersionCurrent: May 2016. Internet: https://ndb.nal.usda.gov/ndb 来源:禽景剧PoultryScence 李昌武 ![]() |