PepSoyGen是一种仔猪日粮的可靠蛋白源

 

　　Studies recently conducted at the Kansas State University and the University of Kentucky have shown that various high-quality animal protein sources can be effectively substituted with PepSoyGen? in piglet diets.

　　最近在堪萨斯州立大学和肯塔基大学进行的研究展示了PepSoyGen?产品可有效取代仔猪日粮中的各种高品质动物蛋白质来源。

 

　　The product is an all-natural functional soy-protein ingredient from solid-state fermentation technology. In the studies, piglets fed PepSoyGen showed growth characteristics similar to the piglets fed animal proteins. In some instances, the pigs had improved growth traits compared to those piglets fed animal proteins.

　　该产品是采用固态发酵技术生产的全天然功能性大豆蛋白成分。在研究中，仔猪饲喂PepSoyGen产品表现出的生长特征与采食动物蛋白类似。在某些情况下，与采食动物蛋白相比，仔猪采食这种产品，其生长特征得以提高。

 

　　Protein sources from animal origin are typically utilised for their increased digestibility, palatability, and optimal amino acid profile. Increasing concerns regarding feed and food safety have raised anxieties around feeding animal proteins. Additionally, most lower-priced animal proteins have shown lower digestibility and variable quality, which contribute to variable animal performance.

　　我们经常使用动物源蛋白，是由于其消化率，适口性较好些，而且有最佳的氨基酸组成。人们对饲料和食品安全的关注日益加强，也增加了对动物产品的担忧。此外，大多数较低价格的动物蛋白表现出较低的消化率和参差不齐的质量，对动物的性能也造成了不同影响。

 

　　According to Dr. Jason Sewell, Nutraferma nutritionist, "providing young animals with a high-quality protein source is necessary for improved growth and health. Animal protein sources and fishmeal have historically been the first choice for piglet diets, but new developments in fermentation technology now give producers a non-animal protein option without sacrificing performance. PepSoyGen is a high-quality and consistent alternative."

　　据Nutraferma的营养师Jason Sewell博士称“为幼畜提供高品质蛋白源是改善其生长和健康的必要手段。动物蛋白源和鱼粉历来是仔猪日粮的第一选择，但是当前发酵技术的新发展为生产商提供了一种非动物蛋白选择，而且还不会影响动物性能。PepSoyGen是一种高品质和稳定的选择。

 

　　While cost effective, vegetable proteins such as soybean meal have not historically been used because high levels of anti-nutritional factors limit their inclusion rate in young animal diets. Advances in fermentation technology have been shown to reduce or eliminate these anti-nutritional factors and improve the nutrient profile of soy.‘

　　虽然成本低，但是植物蛋白如豆粕不被长期使用，这是由于其高浓度的抗营养因子限制了它们在幼畜日粮中的使用。发酵工艺的优越性已经显示它们可以降低或消除这些抗营养因子，改善大豆的营养结构。

 

　　PepSoyGen's manufacturing process hydrolyses the protein, creating small peptides that are easier to digest.  Patented microbes Aspergillus oryzae and Bacillus subtilis remain viable in the final product and can contribute to overall health and productivity. In another study at the University of Illinois, the research team was also able to show that the solid-state fermentation process of the product enhances the total tract phosphorus digestibility.

　　PepSoyGen的生产过程中将蛋白水解，生成更容易消化的小肽。专利生产的微生物曲霉和枯草芽孢杆菌在该产品中始终保持活力，可以改善动物的整体健康和生产力。在另外一项伊利诺伊大学进行的研究中，研究团队也表示固态发酵产品可提高磷的全消化道消化率。

 

　　PepSoyGen is produced with a GMP+ certified process, demonstrating that Nutraferma has achieved a very high standard for feed safety and quality.

　　PepSoyGen是GMP +认证的产品，这表明Nutraferma已经取得了非常高的饲料安全和质量标准。

 

　　英文来源：pigprogress

　　译者：畜牧人编辑IRIS